BBQ Grilled Chicken
BBQ Grilled Chicken. Barbecue, often abbreviated as BBQ, is a cooking method that involves grilling, smoking, or roasting food, typically meat, over an open flame or hot coals. Here's a basic recipe for BBQ grilled chicken, but you can use the same principles and techniques for other meats and even vegetables:
1.Ingredients:
1. For the Chicken:
Ø 4 bone-in, skin-on chicken pieces (like thighs and drumsticks)
Ø 2 tablespoons olive oil
Ø 1 tablespoon paprika
Ø 1 teaspoon garlic powder
Ø 1 teaspoon onion powder
Ø 1 teaspoon dried thyme
Ø 1 teaspoon dried oregano
Ø Salt and pepper to taste
2.For the BBQ Sauce:
Ø 1 cup ketchup
Ø 1/4 cup brown sugar
Ø 1/4 cup apple cider vinegar
Ø 2 tablespoons Worcestershire sauce
Ø 2 tablespoons Dijon mustard
Ø 1 teaspoon garlic powder
Ø Salt and pepper to taste
2.Instructions:
3.Prepare the Chicken:
Ø In a bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper.
Ø Rub the spice mixture all over the chicken pieces, ensuring they are evenly coated. Let the chicken marinate for at least 30 minutes, or longer for more flavor.
4.Preheat the Grill:
Ø Preheat your grill to medium-high heat (around 350-400°F or 175-200°C). Guarantee that the barbecue grates are perfect and very much oiled to forestall staying.
5.Grill the Chicken:
Ø Place the chicken pieces skin-side down on the preheated barbecue.
Ø Grill for about 5-7 minutes on each side, or until the chicken is cooked through, and the skin is crispy. The inner temperature of the chicken ought to reach 165°F (74°C).
6.Make the BBQ Sauce:
Ø While the chicken is grilling, you can make the BBQ sauce. In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
Ø Simmer the sauce over low heat, stirring occasionally, for about 10-15 minutes, or until it thickens to your desired consistency.
7.Apply the BBQ Sauce:
Ø During the last 5 minutes of grilling, brush the chicken with the BBQ sauce. Turn the chicken pieces and brush the other side as well.
Ø Continue grilling for a few more minutes, allowing the sauce to caramelize and the chicken to develop a smoky flavor.
8.Serve:
Ø Eliminate the chicken from the barbecue and let it rest for a couple of moments prior to serving.
Ø Serve your BBQ chicken with additional BBQ sauce on the side and your favorite side dishes, such as coleslaw, baked beans, or corn on the cob.
Ø Enjoy your homemade BBQ grilled chicken with the delicious smoky flavors and tangy BBQ sauce!
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